TIME: 60 MIN
INGREDIENTS: 120g bread 4c . milk soup 500g minced turkey meat 8 slices bacon 60g grated Parmesan 2c . Soup chopped fresh parsley 1 c . of oregano tea 1 c . pepper tea 1 egg 1 c . olive oil 1 pinch of salt
PREPARATION:Connect the oven to 200 ° C. Grate the bread and add the milk. Let stand 5 minutes. Mince the bacon and add to the meat. Wrap the cheese, oregano , pepper, parsley, salt and bread with milk. With a fork , add the remaining ingredients .Line a baking sheet and line with parchment paper . Make balls with the aid of a ice-cream scoop , and bake for 30-35 minutes .
Serve with tomato sauce and some basil leaves .