COOKING IN PORTUGAL

Cod fritters

DOSES: 4 TIME: 40 MIN INGREDIENTES: 600 g cod 4 eggs 50 g flour 1 onion (s ) 1 bunch parsley oil for frying qs...

Meatballs Peru in Oven

DOSES: 4 TIME: 60 MIN INGREDIENTS: 120g bread 4c . milk soup 500g minced turkey meat 8 slices bacon 60g grated Parmesan 2c ....

Pork to Alentejo

DOSES - 4 TIME - 40MIN INGREDIENTS: 750g pork - Clams qs - Pickles qs - 1 chili tablespoon of dough Paprika, salt...

Assinar: Postagens (Atom)